# Take orders at the counter

> Use the POS screen for dine-in, takeaway and delivery, with GST and UPI.

Canonical page: https://aozo.in/docs/pos/counter-billing
Last updated: 2026-11-12
Product: AOZO POS
Section: Guides

![The POS billing screen with the search box, menu categories, the Dine-in, Takeaway and Delivery switch, the Send to kitchen button and the Cash, UPI and Card payment buttons highlighted](https://aozo.in/images/docs/pos-billing.webp)
1. Search items, and press / to focus
2. Menu categories and veg filter
3. Order type: Dine-in, Takeaway or Delivery
4. Send to kitchen
5. Payment: Cash, UPI or Card

1. **Open POS and Billing** Choose POS and Billing in the left menu.
2. **Choose the order type** Pick Dine-in, Takeaway or Delivery. For dine-in, choose the table.
3. **Add items** Search for a dish or tap it in the menu. Use the minus and plus buttons to change quantity, and add a note such as “less spicy”.
4. **Add the customer and a kitchen note** Enter a name and phone if you need them, and a note for the kitchen.
5. **Check the bill** The panel shows subtotal, discount, GST and the total.
6. **Send to kitchen** Choose Send to kitchen. The ticket appears on the kitchen display.
7. **Take payment** Choose Cash, UPI or Card. Tick “Print receipt after payment” to print on an 80mm printer.

> **Tip:** Use “add items to running order” to add a second round to a table’s open order instead of starting a new bill.