# AOZO POS

> AOZO POS is table QR ordering, billing and kitchen display software for restaurants, cafés and QSRs in the United States. Guests scan a table QR and order from their phone, the kitchen gets the order in seconds, and the cashier closes the bill.

Canonical page: https://aozo.in/us/pos
Last updated: 2026-11-12
Audience: Restaurants, cafés and QSRs in the United States
Contact: support@aozo.in

## Features
- **QR ordering**: One QR per table, a menu with search and a veg-only filter, plus Call waiter, Water and Bring the bill buttons.
- **Kitchen display**: Colour-coded tickets in any browser. Tickets turn red after 20 minutes, and KOTs print in one tap.
- **Floor view**: See which tables are free, occupied or need attention, with running bills and waiter calls on top.
- **Inventory and recipes**: Link ingredients to dishes so every sale deducts stock. Get low-stock alerts and food cost per dish.
- **Dine-in, takeaway and delivery**: All three order types from one counter screen, with discounts and add-items-to-running-order.

## Built for busy restaurants
- **Itemised bills**: Every order becomes an itemised bill with an optional service charge.
- **KOT and 80mm receipts**: Kitchen tickets and customer receipts formatted for standard 80mm thermal printers.
- **Veg and non-veg marks**: The familiar green and red symbols on the QR menu, POS and kitchen tickets.
- **Dine-in, takeaway, delivery**: One counter screen for all three, with discounts and add-items-to-running-order.
- **Roles for your team**: Separate logins for owner, cashier, waiter and kitchen. Each sees only their screen.

## How a table order flows
1. **Guest scans the table QR**: Your menu opens in the browser with prices, veg and non-veg marks and photos. The table number is already attached.
2. **Order lands in the kitchen**: A ticket appears on the kitchen display with a chime, and the KOT can be printed. Notes like “no onions” come through as written.
3. **Guest sees live status**: Received → Preparing → Ready → Served updates on their phone. They can order another round from the same QR.
4. **Bill and payment**: The guest sees the itemised bill. The cashier marks it paid and prints the receipt.

## In detail
### Your chefs see every ticket, in order
Run it on any tablet or TV with a browser. Tickets are colour-coded by stage and turn red after 20 minutes.
- Tap an item to tick it off; the ticket moves to “Preparing” automatically
- One tap to mark Ready, and the guest’s phone updates
- Print a KOT for any ticket

### Know which table needs you
Free, occupied and needs-attention tables at a glance, with the running bill on each. Waiter calls show up at the top with a sound.
- Start a POS order for any table in one tap
- See every open order on the table and its status

### Stock that updates itself
Enter the recipe once, say 150 g paneer and 30 g butter per Paneer Butter Masala, and every plate sold deducts the ingredients.
- Low-stock alerts on the dashboard
- Food cost and cost % for every dish
- Stock-in and wastage entries in one click

## Frequently asked questions
**Do guests need to download an app?**
No. The QR opens your menu in the phone’s browser, whether that is Chrome, Safari or anything else. No login, no app.

**What hardware do I need?**
Any laptop, desktop or tablet with a modern browser for the counter and kitchen. Receipts and KOTs print through the browser to any 80mm thermal printer connected to that device. Guests use their own phones.

**Does it work without internet?**
No. The counter, kitchen screen and guest menu all need an internet connection. A normal broadband or 4G connection is enough, because the pages are small.