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Inventory and recipes

Link ingredients to dishes so every sale deducts stock.

  • Guides
  • 1 min read
  • Updated 13 November 2026
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The Inventory and Recipes page with the Add Ingredient button, the Stock and Recipes and food cost tabs, and the stock in and out buttons highlighted
  1. Add an ingredient
  2. Stock and Recipes and food cost tabs
  3. In and Out buttons to record stock changes

  1. Add your ingredients

    Open Inventory and Recipes and choose Ingredient to add each one with its unit, stock, alert level and cost.

  2. Enter each recipe once

    Open Recipes and food cost and enter the recipe, for example 150 g paneer and 30 g butter per Paneer Butter Masala.

  3. Sell as normal

    Every plate sold now deducts the ingredients.

  4. Record stock changes

    Use In and Out to record stock coming in and wastage, with one click.

  5. Watch the alerts

    Low-stock alerts appear on the dashboard when an ingredient falls below its alert level.

  • Food cost and cost % show for every dish.
  • The Stock tab lists ingredient, stock, alert level, cost per unit and stock value.
Note

Inventory and recipe costing is available on the Growth and Pro plans.