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Take orders at the counter

Use the POS screen for dine-in, takeaway and delivery, with GST and UPI.

  • Guides
  • 1 min read
  • Updated 13 November 2026
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The POS billing screen with the search box, menu categories, the Dine-in, Takeaway and Delivery switch, the Send to kitchen button and the Cash, UPI and Card payment buttons highlighted
  1. Search items, and press / to focus
  2. Menu categories and veg filter
  3. Order type: Dine-in, Takeaway or Delivery
  4. Send to kitchen
  5. Payment: Cash, UPI or Card

  1. Open POS and Billing

    Choose POS and Billing in the left menu.

  2. Choose the order type

    Pick Dine-in, Takeaway or Delivery. For dine-in, choose the table.

  3. Add items

    Search for a dish or tap it in the menu. Use the minus and plus buttons to change quantity, and add a note such as “less spicy”.

  4. Add the customer and a kitchen note

    Enter a name and phone if you need them, and a note for the kitchen.

  5. Check the bill

    The panel shows subtotal, discount, GST and the total.

  6. Send to kitchen

    Choose Send to kitchen. The ticket appears on the kitchen display.

  7. Take payment

    Choose Cash, UPI or Card. Tick “Print receipt after payment” to print on an 80mm printer.

Tip

Use “add items to running order” to add a second round to a table’s open order instead of starting a new bill.